Yuzu Batch #2 | 6.0% ABV | 440 mL

Back by popular demand is our saison with Yuzu. This season's fruit was exceptional, and a few production tweaks have resulted in a beer bursting with aromatics.

Tasting Notes: A smooth blend of the base beer, strong aroma and flavour of yuzu and citrus. A zippy acidity leaves a crisp finish.

Featuring local producers:
~ Chemical free yuzu | Buck's Farm Chillingham, NSW
~ Certified Sustainable hops | Ryefield Hops Bemboka, NSW
~ Organic raw honey | Sunny Times Tweed Valley, NSW
~ Organic malted barley, wheat, and oats | Voyager Craft Malt Whitton, NSW

Food pairing: Fresh salads, seafood and hard cheeses.

Release 028 | Spring 2026 | Production time of 20 months. Fermented and aged in French oak barriques and puncheons for 16 months. Conditioned in can for 3 months.