Yuzu | 5.3% ABV | 440 mL

This vibrant saison was fermented on fresh yuzu sourced from renowned local citrus growers, Gerard and Anne Buchanan. Utilising their imperfect but still delicious fruit, the beer delivers a zesty aroma and a bright sherbet tang. Exceptionally clean and refreshing on the palate, the full yuzu flavour develops as it breathes and warms revealing new levels of complexity with each sip.

Featuring local producers:
~ Chemical free yuzu | Buck's Farm Chillingham, NSW 
~ Certified Sustainable hops | Ryefield Hops Bemboka, NSW
~ Organic raw honey | Sunny Times Tweed Valley, NSW
~ Organic malted barley, wheat, and oats |  Voyager Craft Malt Whitton, NSW

Food pairing: Salads, Seafood, Salty/Earthy cheeses

Release 017 | Spring 2025 | Production time of 21 months. Fermented and aged in French oak barriques and puncheons for 16 months. Conditioned in can for 4 months.