Strawberry Gum | 5.6% ABV | 750 mL

A twist of native strawberry gum offers delicate marshmallow and candy undertones to this saison. Subtle oak and honey notes resolve into an elegant, dry finish.

Batch #1 | Autumn 2025 | Production time of 16 months. Fermented and aged in French oak barriques for 13 months. Conditioned in bottle for 4 months.

Featuring local producers

• Strawberry gum | Buck's Farm Chillingham, NSW
• Raw honey | Sunny Times Tweed Valley, NSW
• Organic malted barley, wheat, and oats | Voyager Craft Malt Whitton, NSW
• Certified Sustainable hops | Ryefield Hops Bemboka, NSW

Pairing suggestions

• Seafood
• Savoury salad with fruit
• Desserts