Raspberry & Thyme | 7.5% ABV | 750 mL

Crossing the line between a farmhouse ale and a fine fruit wine, this saison pours a ruby blush. It leads with an intense, jammy raspberry aroma that transitions into a bone dry, vinous body reminiscent of a chilled Raspberry Rosé. A subtle, earthy whisper of fresh thyme rounds out the bright acidity, offering a savoury complexity that lingers long after the final sip. Elegant and refreshing.

Featuring local producers:
~ Raspberries | QLD
~ Organic thyme | Ann and Roland's garden, QLD
~ Organic raw honey | Sunny Times Tweed Valley, NSW
~ Certified Sustainable hops | Ryefield Hops Bemboka, NSW
~ Organic malted barley, wheat, and oats |  Voyager Craft Malt Whitton, NSW

Food pairing: Roast chicken, Smoked fish, Dark chocolate

Release 20 | Autumn 2026 | Production time of 34 months. Fermented and aged in French oak puncheons and barriques for 24 months. Conditioned in bottle for 10 months.