Lemon-scented Gum | 5.8 % ABV | 750 mL

VERY LIMITED RELEASE

The third 'Tweed Special' release for the year, this time we have something a little bit different...

Fermented in stainless steel, this saison highlights the crisp, refreshing character of locally grown Lemon-scented Gum (Corymbia citriodora), harvested by Gerard and Anne Buchanan at Buck's Farm. It offers a true taste of spring in the Tweed Caldera.

Tasting Notes:  Flavours of aged hops, alpine herbs, and a fresh, grassy botanic brightness. Aromas of vibrant herbal lemon layered with sweet eucalyptus. An effervescence beneath a dense white foam, sweeping through to a dry, crisp, and refreshing finish.

Local producers:
~ Organic raw honey | Buck's Farm Chillingham, NSW
~ Certified Sustainable hops | Ryefield Hops Bemboka, NSW
~ Organic malted barley, wheat, and oats |  Voyager Craft Malt Whitton, NSW

Food pairing:  Salty chips, burrata, fresh herb and citrus salads

Release 26 | Spring 2026 | Production time of 10 months. Fermented in stainless for 3 months. Conditioned in bottle for 7 months.