Red Earth | 5.6% ABV | 440 mL

This dry-hopped saison's unique depth of flavour is provided by Red Earth, an Australian variety of hops, grown at Ryefield Hops. The nose is greeted with white pepper, floral nuances and zesty citrus, while a strong earthiness and spice create a grounding complexity. These elements marry well, leading to a soft, satisfying finish with a hint of lactic tartness.

Featuring local producers:
~ Certified Sustainable hops | Ryefield Hops Bemboka, NSW
~ Organic malted barley, wheat, and oats | Voyager Craft Malt Whitton, NSW

Food pairings: Roasted carrots with hot honey. Lentil stew. Goat's cheese.

Release 011 | Autumn 2025 | Production time of 26 months. Fermented and aged in French oak puncheons and barriques for 22 months. Conditioned in can for 4 months.