Dragon Fruit & Yarrow | 5.6% ABV | 750 mL

Oak notes of forest floor, vanilla and rum & raisin.  A subtle herbal yarrow undertone layers a soft red fruit acidity from the dragon fruit.  The raw honey rounds it off with a smooth finish.  

Featuring local producers:
~ Organic dragon fruit | Sylva Lining Organics Eungella, NSW
~ Organic yarrow | Daphne’s Pantry Duranbah, NSW
~ Organic raw honey | Sunny Times Tweed Valley, NSW
~ Certified Sustainable hops | Ryefield Hops Bemboka, NSW
~ Organic malted barley, wheat, and oats |  Voyager Craft Malt Whitton, NSW

Food pairing: Beetroot, feta and dill on rye

Release 016 | Winter 2025 | Production time of 24 months. Fermented and aged in French oak barriques for 18 months. Conditioned in bottle for 3 months.