Mulberry & Cranberry Hibiscus | 5.6 % ABV | 750 mL

Another 'Tweed Special' inspired by local harvest and neighbourly generosity. We combined organic cranberry hibiscus leaves grown by Rachael at A Little Green Farm with fresh mulberries foraged from our local area before bottle conditioning on raw honey from Sunny Times in Tyalgum. 

Tasting Notes: Bright berry, cranberry acidity, subtle floral undertones, and a dry, crisp finish.

Local producers:
~ Organic cranberry hibiscus | A Little Greener Farm Murwillumbah, NSW 
~ Foraged mulberries | Tweed Valley, NSW
~ Organic raw honey | Sunny Times Tweed Valley, NSW
~ Certified Sustainable hops | Ryefield Hops Bemboka, NSW
~ Organic malted barley, wheat, and oats |  Voyager Craft Malt Whitton, NSW

Food pairing: Earthy winter vegetables like roasted carrots, fried haloumi or a creamy brie, cous cous or lentils.

Release 25 | Winter 2026 | Production time of 26 months. Fermented and aged in French oak puncheons and barriques for 18 months. Conditioned in bottle for 6 months.