Blueberries & Mulberries | 7.2% ABV | 440 mL

Brewed with organic malted barley, wheat and oats from Voyager Craft Malt and whole cone hops from Ryefield Hops, this beer was fermented and aged in ex-chardonnay French oak barrels for 12 months. The beer was then blended and aged on foraged mulberries and fresh blueberries from Blueberry Fields in Byron Bay. The beer was conditioned in can on raw honey from Home Stand Produce in Tweed for several months. 

Aromas of red berries, plums and vanilla. Flavours of red berries, red grapes, oak tannin and lactic tartness.

Pairing suggestions:

• BBQ or grilled beef
• Roast duck or chicken
• Grilled vegetables such as onion, leek, or broccoli 
• Fermented/brined vegetables such as onions, cabbage or cucumber
• Aged Gouda or Cheddar cheese