Beedelup | 5.6% ABV | 440 mL

Named for a hops growing region in Western Australia, the Beedelup is the star of this dry hopped saison. The hops brings tropical punch to the aroma and palate, with notes of grapefruit, guava, stone fruit, and papaya.

A distinct oak character underpins the fruit flavours. Light and clean to drink, delivering a juicy hop profile with a refreshing finish.

Featuring local producers:
~ Certified Sustainable hops | Ryefield Hops Bemboka, NSW
~ Organic malted barley, wheat, and oats | Voyager Craft Malt Whitton, NSW

Release 018 | Summer 2025 | Production time of 18 months. Fermented and aged in French oak puncheons and barriques for 13 months. Conditioned in can for 5 months.