Apricot Batch #2 | 5.2% ABV | 440 mL

This is the second season we were lucky enough to source fresh, whole organic Trevatt apricots from Messines Farm in the Granite Belt. Under their regenerative agriculture practices, this growing season produced wonderfully juicy, sweet, aromatic fruit. 

Tasting Notes: Aromas of sweet, apricot nectar balanced with a touch of oak. Flavours of jammy apricot with a hint of almond and marzipan from the kernel. The finish is dry, but with a perceived sweetness balanced by a crisp acidity. This beer really shines when highlighting bold food flavours and spicy heat.  

Featuring local producers:
~ Organic whole apricots | Messines Farm Amiens, QLD
~ Certified Sustainable hops | Ryefield Hops Bemboka, NSW
~ Organic malted barley, wheat, and oats |  Voyager Craft Malt Whitton, NSW

Food pairing: Jambalaya, Choo Chee seafood curry, Som Tum green papaya salad

Release 027 | Spring 2026 | Production time of 30 months. Fermented and aged in French oak barriques and puncheons for 19 months. Conditioned in can for 9 months.

Note:  250 mL cans available in the Mixed Box No. 5 and via our cellar door, farmers markets