Saperavi Grapes | 6.8% ABV | 440 mL

Saperavi grape pomace lends a rich, tannic, red grape character to this unique saison, complemented by citrus notes from our house culture. The flavour is full, balanced and satisfying, thanks to a careful blend of tart, bitter, and sweet.

For this beer, we use saperavi pomace sourced from Bent Road Winery in the Granite Belt. Following an ancient Georgian tradition, their grapes ferment on skins for several months in earthenware qvevri, large clay vessels buried underground, before pressing.

Once pressed, we collect the resulting pomace and give it a second life by macerating it with our beer for six weeks. Finally, we package and condition on raw honey for several months.

Batch #1 | Released Summer 2024/25 | Fermented and aged in french oak barriques for 16 months. Conditioned in can for 3 months.

Featuring local producers

• Grape pomace | Bent Road Winery & Distillery  Ballandean, QLD
• Raw honey | Sunny Times Tweed Valley, NSW
• Organic malted barley, wheat, and oats | Voyager Craft Malt Whitton, NSW
• Certified Sustainable hops | Ryefield Hops Bemboka, NSW

Pairing suggestions

• BBQ pork chop with pineapple salsa
  
• A hearty pizza or pasta
• Soft, creamy cheese