Dry Hopped with Czech Saaz | 6.4% ABV | 440 mL

Brewed with organic malted barley, wheat and oats from Voyager Craft Malt and whole cone hops from Ryefield Hops, this beer was fermented and aged in ex-chardonnay French oak barrels for 12 months. The beer was then dry hopped with Czech Saaz and can conditioned on raw honey from Home Stand Produce in Tweed for several months. 

Aromas of floral, spice, pear and creamy vanilla. Flavours of malts, citrus, lactic tartness, honey.

Pairing suggestions:

• Olives - Green Sicilian, Kalamata
• Charcuterie
• Fermented/brined veges - onions, cabbage, cucumber
• Cheese - Gruyere, Brie, Camembert, Edam