Apricot | 5.8% ABV | 440 mL

Refermented on fresh, whole organic apricots sourced from a family farm in the Granite Belt, committed to regenerative agriculture. This careful selection helps define its delightful character.
On the nose, expect a welcoming bouquet of fresh, sweet apricot. The flavour journey begins crisp and subtly fruity, then deepens beautifully as it warms on your palate, revealing the full, authentic essence of sun-ripened whole fruit apricot.

Featuring local producers:
~ Organic whole apricots | Messines Farm Amiens, QLD
~ Certified Sustainable hops | Ryefield Hops Bemboka, NSW
~ Organic malted barley, wheat, and oats |  Voyager Craft Malt Whitton, NSW

Food pairing: Spiced chicken with apricots and fermented lemons

Release 014 | Winter 2025 | Production time of 24 months. Fermented and aged in French oak barriques and puncheons for 16 months. Conditioned in can for 5 months.